About the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job ResponsibilitiesDeliver top-notch customer service by providing a pleasant dining experience for guestsServe food in a timely and efficient mannerCollaborate with kitchen team to ensure accurate order fulfilmentPerform preparation, table set up and ensure the proper handling of all operating equipmentAssist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurantDemonstrate in-depth knowledge of the restaurant menu and products to provide excellent serviceAdhere to the compliance of sanitation and safety regulations
Job Requirements1-3 years of relevant experience preferably in Fine DiningPrior experience working in a preopening team would be advantageousPossess strong knowledge in food (relevant cuisine) and beverageComfortable with flexible work hours including shifts, split shifts, weekends, and public
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About Catering CornerCatering Corner is a modern, owner-managed cafeteria management company founded by former consultants who saw an opportunity to do food service differently. We combine operational excellence with genuine care for our clients and their teams. Every canteen is treated as a live project—we measure results, refine processes continuously, and pride ourselves on personal attention to detail.We partner with leading organizations across Singapore to deliver cost-effective, high-quality meals served at speed. From our founding to today, we have grown into an island-wide operation with multiple active canteens. This growth requires talented operations leaders who can drive consistency, embed a culture of excellence, and scale what works.
The RoleThe Canteen Operations Executive is a full-time, on-site position critical to the operational heartbeat of Catering Corner. You will work directly with the Head of Operations to ensure consistent service delivery, quality, and team excellence across our growing portfolio of canteens.This role balances hands-on operational management with strategic thinking. You will own day-to-day canteen performance, lead and develop service crews, manage inventory and supply chains, and maintain the food safety and hygiene standards that define our reputation. You will also serve as an operational backstop—ready to step in and work a shift during unexpected staff absences or surges in demand. This is not a purely administrative position; it requires operational agility and willingness to roll up your sleeves when needed.
Key ResponsibilitiesLead and supervise service crews across assigned canteen sites, including rostering, performance management, and in-service trainingManage food inventory, ordering, supplier relationships, and logistics to optimize costs while maintaining stock availabilityEnsure consistent compliance with food safety, hygiene, and operational standards across all assigned canteensMonitor and drive operational metrics (service speed, quality scores, waste, cost per meal) to meet company KPIsIdentify and implement operational improvements, learning from data and frontline feedbackManage day-to-day communication between operations teams, suppliers, and client stakeholdersStep in to work operational shifts when required due to staff absence or business needsUse company van to transport goods, manage deliveries, and commute between multiple canteen sites
QualificationsPrior experience in canteen food operationsPrior experience as a chef or operations manager of an F&B establishmentStrong skills in Operations Management and Workflow OptimizationValid driving license and willingness to drive regularlyAbility to work on-site at canteen locations (not remote)Flexibility to work variable hours, including occasional early starts or weekend coverageExperience in Vendor Management, Inventory Control, and Budget ManagementKnowledge of Food Safety Standards, Hygiene Compliance, and Quality AssuranceKnowledge of food, drinks, maintenance suppliers that can be engaged in times of needAbility to analyze operational data and implement performance improvementsGood problem-solving, communication, and interpersonal skills

Established in 2019, Gaia Lifestyle Holdings Pte. Ltd. is a Food and Beverage (F&B) and Shared Services Company managing F&B Operations as well as providing support services to a rapidly growing Group of Companies in multiple industries comprising concert/live shows management and promotions, F&B, hospitality, and real estate management. Gaia Lifestyle Holdings Pte. Ltd. regularly measures and improves process quality, examines, and applies best industry practices, identifies new and advanced technological implementations as well as trains and develops our employees to keep them relevant.
This role is responsible for overseeing and supporting the day-to-day operations and performance of the assigned F&B brand(s) in Singapore, ensuring operational excellence, maintaining service standards, controlling costs, and aligning with the Group's objectives.
Job Responsibilities:Oversee and manage the day-to-day operations of all outlet(s) under the assigned brand(s), ensuring consistency in service, food quality, cleanliness, and brand standards.Monitor outlet performance, including sales, labour cost, food cost, and controllable expenses; analyse sales performance to optimise profitability and implement improvement measures where necessary.Conduct regular outlet visits, audits, and reviews to ensure compliance with SOPs, company policies, and regulatory requirements.Oversee and manage manpower planning, staff deployment, recruitment, training, and performance management in collaboration with Restaurant Manager(s) and HR.Work closely with Restaurant Manager(s) to ensure smooth operations, resolve operational issues, and maintain service and hygiene excellence.Support the implementation of new SOPs, systems, operational changes, and improvement initiatives.Execute sales, marketing, and promotional initiatives as directed by management and provide operational feedback on their effectiveness.Support new outlet openings, renovations, or operational projects when required.Handle operational issues, customer feedback, and incidents, escalating matters to the Head of Operations when required.Prepare and submit regular operational reports and updates to the Head of Operations.Provide hands-on operational support, including performing service duties and working flexible hours or shift schedules when required for business needs.Leverage on existing network and clientele to drive outlet traffic, partnerships, and revenue growth.Perform other ad-hoc duties as assigned under the Group.
Job Requirements:5–8 years of F&B operations experience; multi-outlet management experience is highly preferredProven track record of leading Restaurant Managers and diverse outlet teamsComprehensive knowledge of F&B operations including service standards, hygiene protocols and SOP implementationGood knowledge of cost control, including labour, food, and controllable expensesA proactive team player with a positive attitude and a commitment to professional developmentHands-on, ground-oriented, ready to work alongside operations teams whenever requiredFlexible and adaptable to varied working hours, including shifts, weekends, and public holidays to support business needsGood leadership, communication, and interpersonal skillsAbility to perform under pressure; able to manage multiple outlets and resolve operational issues effectivelyProficient in MS Office and experienced in preparing operational reports
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

The Sales Executive is responsible for managing and growing HORECA accounts, developing new business opportunities, and achieving sales targets. This role includes maintaining strong customer relationships, executing sales and promotional activities, and ensuring smooth order fulfilment and payment collection.
ResponsibilitiesSales & Business DevelopmentManage and grow a portfolio of HORECA accountsIdentify and develop new business opportunities to expand distribution and salesAchieve monthly and annual sales targets (volume, value, and distribution)Conduct regular outlet visits to maintain strong customer relationships
Account ManagementMaintain effective relationships with owners, chefs, purchasing managers, and outlet managersNegotiate pricing, promotions, listings, and trade terms within approved guidelinesEnsure proper product placement, visibility, and menu listingsMonitor competitors’ activities and provide market feedback to management
Sales Execution & PromotionPlan and execute promotional activities, product launches, and sampling programsCoordinate with internal teams on order processing, delivery, and stock availabilityEnsure timely collection of payments in accordance with credit terms
Undertake any other duties in relation to your job scope, as assigned by your superior from time to time.
QualificationsDiploma in Business Management or a related field Prior experience in Food Service Sector is an advantageWill be required to travel around Singapore and should ideally possess a vehicle. Transport allowance will be provided.Highly motivated, responsible, and able to work independently

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.This position as a Service Executive will report to Supervisor / Assistant Manager / Restaurant Manager.This upcoming new restaurant is located at the central area of Singapore.
Job Responsibilities:Deliver top-notch customer service by providing a pleasant dining experience for guestsServe food in a timely and efficient mannerCollaborate with kitchen team to ensure accurate order fulfilmentPerform preparation, table set up and ensure the proper handling of all operating equipmentAssist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurantDemonstrate in-depth knowledge of the restaurant menu and products to provide excellent serviceAdhere to the compliance of sanitation and safety regulationsAny other duties as assigned
Job Requirements:1-3 years of relevant experience preferably in Fine DiningPrior experience working in a preopening team would be advantageousPossess strong knowledge in food (relevant cuisine) and beverageComfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

This position will report to the Restaurant Manager
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station
Job Responsibilities:Enhance guests' dining experience by skillfully pair alcoholic beverages with foodEmploy upselling techniques to increase beverage sales and enhance guests’ satisfactionOrganize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage listSolicit and relay guests’ feedback to the management team for continuous improvement of the beverage listCollaborate with the management team to identify opportunities for upselling and stock managementEnsure the upkeep and maintenance of the wine and liquor inventory to meet guest demandsAssess product quality and build rapport with suppliers/ vendors to ensure optimum quality standardsMaximize sales opportunities through effective beverage sales strategiesDemonstrate in-depth knowledge of the beverage menu and products to provide excellent serviceSupervise team members, provide training and development plans to enhance their skills, service techniques and performanceTrain other service team members on wine knowledge and techniques of presenting, opening, decanting and servingAdhere to the compliance of sanitation and safety regulations
Job Requirements:Preferable Degree or Certificate in Wine and Spirits Education Trust (WSET)3-5 years of relevant experiencePrior experience working in a preopening team would be advantageousAbility to demonstrate a high level of knowledge of wines, liquors, and cocktailsExtensive knowledge on wines and able to provide the best recommendations for wine pairing with food to our guestsExcellent communication and interpersonal skillsDemonstrate strong leadership and motivational abilitiesComfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.This position as a Commis Cook / Kitchen Assistant will report to the Sous Chef / Senior Sous Chef / Executive Chef.This upcoming new restaurant is located at the central area of Singapore.
Job Responsibilities:Assist senior chefs in the preparation of all dishes in assigned section while ensuring quality are metEnsure a clean and organized kitchen by following sanitation and safety standardsFollow standard recipes and guidelines for food presentation, production, and portioning controlsStore and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastageReceive goods, organize and practise FIFO exercise (fist in, first out), and proper storing of food suppliesMaintain high standards of sanitation, cleanliness and safety throughout all kitchen areasEnsure workstations are clean and well-maintained based on the schedule setEnsure that kitchen equipment is properly handled and maintainedAny other duties as assigned
Job Requirements:Keen to learn and possesses a positive attitude towards culinary challengesKnowledge of various cooking methods, ingredients, equipment, preparation, and proceduresPrior experience working in a pre-opening team would be advantageousWork independently and good team playerPossess good communication and interpersonal skillsPossess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the RestaurantThe Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.This position will report to the Executive Chef/ Head Chef (Outlet).
The restaurant location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities:Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menuMonitor the preparation and presentation of dishes to uphold high standards; conduct regular checks for consistency and qualityManage and minimize food expenses without compromising quality; implement cost-control measures and ensure accurate reportingEstimate food consumption and requisite or purchase food ingredients accordinglyOversee inventory and maintain stock levels to minimize wasteEstablish and maintain excellent standards of food quality and production, ensuring consistency in all dishesEnforce kitchen rules and ensure adherence to standards and proceduresMaintain the highest standards of kitchen and food hygiene at all timesEnsure timely and efficient delivery of dishes; coordinate with front-of-house staff for seamless serviceGuide and train junior chef in the team; identify and address ongoing training needsConduct interviews, appraisals, and coaching sessions
Job Requirements:Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and OperationsMinimum 8 years of relevant experience preferably in Modern Chinese cuisine with experience in managing a teamPossess comprehensive knowledge of your specialty such as Wok, Dim Sum, BBQ or Chopper and general culinary functionsPrior experience working in a preopening team would be advantageousProven track record of cost control including food, equipment, labor and waste to meet the food quality goals and Company’s financial goalsAbility to show creativity and innovation in menu design, preparation, and presentationDemonstrate multitasking abilities and excellent time management skillsExhibit strong leadership qualities to effectively lead and motivate the teamWork independently and good team player.Possess good communication and interpersonal skillsPossess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the RestaurantThe Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
The restaurant location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job ResponsibilitiesPrepare dishes in assigned section while ensuring quality and safety standards are metFollow standard recipes and guidelines for food presentation, production, and portioning controlsManage proper storage and labelling of food products to minimize spoilage and food wastageMaintain the highest standards of kitchen and food hygiene at all times
Job RequirementsAt least 3 years of relevant experience preferably in Modern Chinese cuisinePossess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ, Chopper or Pastry and general culinary functionsPrior experience working in a preopening team would be advantageousBe dependable and work well as part of a teamPossess good communication and interpersonal skillsPossess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.This position as a Assistant Restaurant Manager will report to Restaurant Manager.
Job Responsibilities:Optimize the restaurant's performance, foster a cohesive team environment, and uphold the restaurant's reputation for excellenceCoordinate daily Front of the House and Back of the House restaurant operationsConduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer serviceImplement procedures to enhance efficiency contributing to a positive dining experience for guestsSupervise team members, provide training and development plans to enhance their skills, service techniques and performanceAssess product quality and build rapport with suppliers/ vendors to ensure optimum quality standardsEnsure compliance with sanitation and safety regulations by conducting timely risk assessmentsControl operational costs and devise waste reduction measures to enhance cost-efficiencyGenerate detailed reports on revenues and expenses for performance analysisInvolve in setting new budget and business planningEnsure timely and accurate payment processingWork closely with Marketing team on relevant content for social media platforms to engage with customers and increase brand awarenessAny other duties as assigned
Job Requirements:Preferable Degree or Certificate in Restaurant Management and Operations3 - 5 years of relevant experience preferably in Japanese / Western fine diningPreferably with strong communication skills and experience working with Japanese businesses, ideally possessing a deep understanding of Japanese business culture and communication stylesDemonstrate strong leadership, motivational, and interpersonal abilitiesPrior experience working in a pre-opening team would be advantageousPossess strong knowledge in food (relevant cuisine) and beveragePossess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.This position as a Captain / Senior Captain will report to Supervisor / Assistant Manager / Restaurant Manager.This upcoming new restaurant is located at the central area of Singapore.
Job Responsibilities:Assist the team to perform preparation, table set up and ensure proper handling of all operating equipmentDemonstrate in-depth knowledge of the restaurant menus and products to provide excellent serviceEscort guests to their table and provide recommendation and information proactivelyEnsure orders are keyed into Point-of-Sale system accurately and efficientlyManage and resolve any concerns and questions from guestsHandle reservations, enquiries and channel all telephone messages received to the relevant partyAdhere to compliance of sanitation and safety regulationsProvide guidance, and train new staff on restaurant operationsAny other duties as assigned
Job Requirements:1 - 3 years of relevant experience, preferably in Fine DiningPrior experience working in a pre-opening team would be advantageousPossess strong knowledge in food (relevant cuisine) and beverageComfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the RestaurantThe Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
The restaurant location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job ResponsibilitiesProvide exceptional service by preparing and serving drinks to customers, ensuring a positive and enjoyable experienceMaintain a clean and organized bar areaEngage with guests to understand their preferencesHandle transactions, monitor inventory levels, and contribute to the overall ambiance of the barDemonstrate in-depth knowledge of the beverage menu and products to provide excellent serviceAdhere to the compliance of sanitation and safety regulations
Job Requirements1-3 years of relevant experiencePrior experience working in a preopening team would be advantageousKnowledge of mixing, garnishing, and serving drinksComfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the RestaurantThe Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
The restaurant location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job ResponsibilitiesAssist senior chefs in the preparation of all dishes in assigned section while ensuring quality and safety standards are metFollow standard recipes and guidelines for food presentation, production, and portioning controlsStore and label all food products properly in appropriate refrigerator and storage containers to prevent unnecessary spoilage and food wastageMaintain high standards of sanitation, cleanliness and safety throughout all kitchen areasEnsure that kitchen equipment is properly handled and maintained
Job RequirementsKeen to learn and possesses a positive attitude towards culinary challengesKnowledge of various cooking methods, ingredients, equipment, preparation, and proceduresPrior experience working in a preopening team would be advantageousWork independently and good team playerPossess good communication and interpersonal skillsPossess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the RestaurantThe Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
Multiple vacancies available.The restaurant location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job ResponsibilitiesAssist the team to perform preparation, table set up and ensure the proper handling of all operating equipmentDemonstrate in-depth knowledge of the restaurant menu and products to provide excellent serviceEscort guests to their table and provide recommendation and information proactivelyEnsure orders are keyed into Point-of-Sale system accurately and efficientlyManage and resolve any concerns and questions from guestsHandle reservations, inquiries and channel all telephone messages received to the relevant partyAdhere to the compliance of sanitation and safety regulationsProvide guidance, and train new staff on restaurant operations
Job Requirements1 - 2 years of relevant experience, preferably in Fine DiningPrior experience working in a preopening team would be advantageousPossess strong knowledge in food (relevant cuisine) and beverageComfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

About the RestaurantThe Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
The restaurant is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job ResponsibilitiesManage menu creation, plating design, and inventory in alignment with the Executive Chef's directionDevelop creative and appealing menus that align with the restaurant’s concept, enhancing branding and salesWork closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and servicesEstablish and maintain excellent standards of food quality and production, ensuring consistency in all dishesManage and minimize food expenses without compromising quality; implement cost-control measures and ensure accurate reportingEnforce kitchen rules and ensure adherence to standards and proceduresMaintain the highest standards of kitchen and food hygiene at all timesEnsure timely and efficient delivery of dishes; coordinate with front-of-house staff for seamless serviceInteract with customers to address any concerns or special requests; ensure customer satisfaction with high standards of food and serviceOversee the kitchen team and its operations which includes but not limited to planning of work schedules and managing cost controlGuide and train chefs in the team; identify and address ongoing training needsConduct interviews, appraisals, and coaching sessionsAny other duties as assigned
Job RequirementsPreferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and OperationsMinimum 10 years of relevant experience preferably with experience in managing a teamPossess comprehensive knowledge of your specialty and general culinary functionsPrior experience working in a preopening team would be advantageousProven track record of cost control including food, equipment, labor and waste to meet the food quality goals and Company’s financial goalsAbility to show creativity and innovation in menu design, preparation, and presentationDemonstrate multitasking abilities and excellent time management skillsExhibit strong leadership qualities to effectively lead and motivate the teamPossess good communication and interpersonal skillsPossess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Karim Group for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Role Responsibilities:Store Layout & PlanningDesign and optimize store layouts for new openings across APAC, including front-of-house, back-of-house, prep, cashier, and pickup areasDevelop standardized layout models for different store formats (street stores, mall stores, kiosks, etc.)Ensure layouts comply with local regulations and operational constraintsFlow OptimizationAnalyze customer and staff movement to eliminate bottlenecks and improve production speedDesign optimal order-to-pickup flow while minimizing conflicts between customer and staff movementOptimize workstation and equipment placement using peak-hour and order-mix dataExecution & StandardizationReview and approve layout, equipment, and M&E drawingsParticipate in store opening and refurbishment site inspections to ensure design accuracyBuild and maintain APAC-wide Layout & Flow standards, SOPs, and approval processesCost & EfficiencyImprove sales per square meter through smarter layout and flow designReduce unnecessary equipment, labor inefficiencies, and space wastePartner with supply chain and equipment teams to ensure operationally efficient setupsCollaboration & Continuous ImprovementWork closely with Operations, Training, Design, Engineering, Suppliers, and Franchise PartnersUse data insights to continuously optimize store performance across the region
Role Requirements:Bachelor’s degree or above (Architecture, Interior Design, Operations, Industrial Engineering, or related fields preferred)3+ years of experience in restaurant chain layout planning, operational optimization, or restaurant engineeringStrong understanding of beverage, coffee, or QSR operations and customer flowAbility to read and review layout, M&E, and equipment drawingsExperience working across multiple APAC markets or strong cross-cultural communication skillsProficiency in CAD, SketchUp, Visio, or similar tools

We are looking for a Financial Reporting Manager to join our team in Singapore on a 6-month maternity cover contract.
Responsibilities Financial Reporting Lead the preparation and timely submission of monthly, quarterly, and annual financial reports across the APAC region.Collaborate with the APAC Finance Director on the preparation of consolidated financial statements in accordance with IFRS and local GAAPs.Ensure the accuracy of regional financial consolidations and related disclosures.Continuously improve financial reporting systems and processes to drive efficiency, accuracy, and timeliness.Provide financial insights and analysis to support strategic business decisions.Partner with internal stakeholders (accounting, legal, operations) to align reporting with broader business strategies.
Systems & Process Management Oversee financial reporting tools and systems to ensure data integrity and reporting effectiveness. Drive automation and process improvements in financial reporting workflows.Lead system-related initiatives and upgrades that enhance reporting capabilities.
Stakeholder Collaboration Liaise with cross-functional teams to ensure alignment in financial reporting objectives and outcomes.Support the APAC Finance Director with insights and data to guide high-level financial decisions.
Ad-hoc Projects Participate in key initiatives such as system migrations, financial audits, and M&A due diligence.Stay informed of changes in financial reporting standards and best practices across APAC.
QualificationsBachelor’s degree in Accounting, Finance, or a related field. CPA, CA, or equivalent professional qualification preferred.Minimum 5 years of experience in financial reporting, ideally in an APAC regional role.Strong knowledge of IFRS and local financial regulations across the region.Proven experience in consolidation, financial systems, and reporting tools.Analytical mindset with attention to detail and a process-improvement approach.Strong communication skills and ability to work cross-functionally.

Key Responsibilities:Cash Flow ManagementPrepare and maintain accurate short- and long-term cash flow forecasts across all business units.Monitor daily cash positions to ensure sufficient liquidity and working capital.Align cash flow projections with operational and financial planning.
Banking and Financial Institution ManagementAct as the primary liaison with local banking partners for all operational and strategic matters.Negotiate and manage banking facilities, service terms, and fee structures.Ensure full compliance with banking covenants and regulatory requirements.
Treasury OperationsManage all aspects of cash operations, including local bank account administration and intercompany fund transfers.Implement cash pooling or liquidity structures where applicable.Ensure controls and risk mitigation strategies are in place across treasury functions.
Payment Oversight (SSC)Oversee the payment team in the Shared Services Center (SSC), ensuring accurate and timely processing of vendor payments and other disbursements.Work closely with the SSC to standardize and streamline payment processes and ensure adherence to internal controls and compliance standards.
Reporting & CompliancePrepare and present regular treasury and liquidity reports to senior management.Ensure compliance with internal policies, tax regulations, and statutory requirements.Support internal and external audits related to treasury and payment processes.
Process Improvement & SystemsIdentify opportunities to improve treasury operations through automation, digitization, or policy enhancements.Support the implementation and ongoing use of treasury and payment systems (ERP/TMS).
Qualifications:Bachelor’s degree in Finance, Accounting, or related discipline.Professional certification such as CTP, CPA, or CFA is an advantage.Minimum 5 years’ experience in treasury, finance operations, or payments, preferably in F&B, retail, or FMCG.Demonstrated experience managing banking relationships and leading payment functions.Strong understanding of cash flow forecasting, treasury controls, and payment processing best practices.Familiarity with ERP and treasury systems; strong Excel and data analysis skills.Excellent leadership, communication, and problem-solving skills.

Key Responsibilities:Supplier Coordination & ManagementEstablish and maintain strong, long-term relationships with strategic suppliers.Support supplier periodic performance evaluations.Liaise with suppliers on order status, changes, delivery schedules, and issue resolution.
Purchase Order & Regional Operations ManagementManage and monitor purchase orders for APAC regional projects in accordance with internal procedures.Coordinate closely with the import and export team to track shipment status and facilitate necessary communications.Oversee and ensure the accuracy of system transactions across the APAC region.
Documentation, Pricing & Payment ManagementEnsure all procurement activities comply with company policies, procedures, and internal control requirements.Maintain and manage regional purchase pricing to ensure consistency and accuracy.Coordinate with the finance team to support timely and accurate payment processing.
Cost Control & Process OptimisationSupport continuous improvement initiatives to enhance supply chain efficiency and operational effectiveness.Review, validate, and optimise system requests submitted by country teams to ensure alignment with regional standards.
Requirements:Bachelor's degree in Supply Chain Management, Logistics, Business Administration or any related field1-3 years of experience in procurement, supply chain, preferably in the F&B or retail industryStrong organisational skills with the ability to multitask and handle purchase orders efficientlyExcellent communication and stakeholder management skillsProcifient in Microsoft Office Suite (Excel, Word, etc.)Excellent attention to detail to ensure accurate order processingProficiency in English is required to facilitate business discussions. Proficiency in any other Asian language would be an added advantage

At HEINEKEN, we ignite the moments that bring us together, create bonds that are unforgettable, and brew the joy of true togetherness to make the world a better place. Our dream is to shape the future of beer and beyond to win with consumers, and we are entering an incredible next era of innovation and expansion in the beer industry.
As we reimage the future of beer with HEIENEKEN’s EverGreen balanced growth strategy, we would love to have you as part of our team to bring the joy of true togetherness to our people and consumers.
An exciting opportunity has come up for a Key Account Manager. In close collaboration with the Head of Off Trade, they Key Account Manager is responsible for driving sustainable growth across assigned Modern Off Trade Accounts, including super/hypermarkets and e-retail platforms. This role owns end-to-end commercial of the accounts, spanning business planning, budget preparation and control, contract accounting and negotiation, in-store execution, promotional strategy and online conversion, with key aims to increase sales volume, profits, market share and contract fulfillment.
MAJOR ROLES & RESPONSIBILITIES:Own full commercial performance of the assigned accounts by developing and executing winning Joint Business Plans (JBPS) aligned with company and customer priorities.Drive volume, revenue, and share growth to achieve monthly, quarterly and annual targets through strong planning, stakeholder management and execution.Build and maintain strong, influential relationships with buyers and key decision makers at all levels in the assigned customer base.Conduct regular account performance reviews with actionable recommendations utilizing all available data sources; negotiate promotional slots and trading terms.Develop in-depth understanding of the needs of customers and the strategy and tactics of competitors; provide analysis and interpretation of this intelligence to formulate sound strategy and tactics; target key opportunities and tailor value propositions to establish differentiating plus sustainable advantage.Consult with/advise Operation team on the business performance of their key accounts. Identify changes necessary to correct deficiencies in performance and/or opportunities for improvement of sales performance and drive excellent in-store execution.Collaborate with the Trade Marketing team to develop and execute winning strategies and promotions for all assigned accounts. Prepare accurate forecasts in conjunction with supply chain on a regular basis and monitor and manage changes to the forecast to ensure strong availability and forecast accuracy.
REQUIREMENTS:Degree in Business Administration/Studies, Commerce or ManagementAt least 3 - 5 years of diverse experience in all aspects of sales and sales management, including distribution channel management, key account development, business planning and analysis, and brand building. Demonstrated success in managing high-level commercial relationships. Experience managing both brick-and-mortar and e-commerce platforms is a strong advantage. Clear understanding and knowledge of the business, industry, competitors, customers and business practices to exploit all available business opportunities.Strong commercial acumen and negotiation skillsExcellent communicator who can handle difficult business situations well and represent the sales organization both inside and outside the organization in a professional and ethical manner.Ability to demonstrate energy, sense of urgency, focus and follow through that deliver high quality results.Committed to strategic business decision-making, exceptional analytical thought process and business acumenGood flair for numbers and a bias for actionExcellent negotiation and communication skills, including listening and questioning skillsExcellent interpersonal skills using leadership, tact, patience and courtesyAbility to inspire trust and confidence in othersExcellent analytical and problem-solving skills with the flexibility to adjust quickly to changing market dynamicsStrong leader who can build, manage and generate enthusiasm through personal exampleStrong conflict resolution and/or mediation skillsStrong desire to continually improve work processes, systems and deliver against agreed objectivesStrong team player able to balance personal achievement with team resultsResourceful and creative in overcoming constraints to achieve performance objectives.