About the Company
The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina and SuperNature) and philanthropy (COMO Foundation). Culina is a leading purveyor of specialist Epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey, as well as a chain of butcheries in Major Supermarkets island-wide.
About the Role
We are seeking a dynamic culinary professional responsible for preparing and cooking food to high standards, ensuring cleanliness, and maintaining food safety protocols. The role is also responsible for maintaining cleanliness and organization in all customer-facing areas of the restaurant before and during service.
Responsibilities
Plans, prepares and cooks menu items as directed by the Sous / Head Chef.Assists in the development and planning of menus, including future food trends, new styles of service and concepts.Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.Demonstrates and instructs cooks in food preparation and cooking skills.Compiles all food orders for the section, ensuring food quality and cost are in line with the restaurant standards.Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards.Executes and maintains standard recipes, cooking techniques and presentation to assure consistency.Enforces controls to minimize food and supply waste and pilferage.Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.Ensures that food storage areas are maintained in accordance with the kitchen’s Hygiene, health and safety policies and procedures.To take responsibility for contributing towards own development and attend training sessions or courses when required.Supports safe work habits and a safe working environment at all times.
Qualifications
Must have a minimum of 1 year in similar capacity and experience.A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.
Required Skills
Trained in preparing a reasonable range of foods, including appetizers, soup and main course etc.Hands-on experience in garnishing, arranging, and serving food.Demonstrated ability to check freshness of food and ingredients prior to cooking.Substantial knowledge of food safety and handling procedures.Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware.Able to work in a team environment and take direction and instructions.Good time management, no use of profanity language and violent behaviour.Good interpersonal skill with ability to interact with kitchen and restaurant staff.Good in customer service, focused and oriented.Self-motivated and organized.
Pay range and compensation package
Pay range: $2,200~$2600Progressive Leave SchemeGroup Medical & Hospitalization InsuranceFlexi Wellness PlanStaff Card Discount Program
Job Summary: We are seeking a detail-oriented Accounts Executive to join our dynamic accounting team in Singapore. The successful candidate will play a crucial role in managing financial records, handling invoices, and ensuring smooth financial operations for our company.
Job Description:Perform e-filing and record official receipts for supermarkets accurately and efficientlyReview and match invoices and debit notes with contracts, identifying and resolving any discrepanciesManage disputes effectively, liaising with sales teams and customers to reach satisfactory resolutionsFollow up on payments and maintain a healthy cash flow for the organization
Additional Responsibilities: Assist in company stock-takes and inventory management Willingness to participate in job rotation programmes to broaden skill set and experience Contribute to maintaining a positive and collaborative work environment
Job Requirements: Diploma or degree in Accounting, Finance, or related field Minimum 1-2 years of experience in a similar role within the accounting industry Proficiency in accounting software (ERP) and Microsoft Office suite Strong attention to detail and ability to work in a fast-paced environment
Benefits & Perks:Competitive salary package with performance-based bonusesOpportunities for professional development and career advancementFlexi Wellness PlanParticipation in company events and team-building activitiesGroup Medical & Hospitalization InsuranceProgressive Leave Scheme
