We are looking for someone to own and elevate the VIP experience on the ground — from bottle presentations to personalised guest moments. This role blends creative direction, operations, and execution, with a strong focus on detail, consistency, and guest impact.
ROLE RESPONSIBILITIESOversee the end-to-end execution of VIP rituals (e.g. bottle presentations, celebratory moments, themed activations), to deliver exceptional guest experiences.Manage the VIP Ritual Team end-to-end, including scheduling, training, performance management, grooming standards, and operational execution.Plan, choreograph, and refine performance routines and show sequences for the VIP Ritual Team to ensure high-energy and consistent guest engagement.Collaborate with creative teams on props, staging, lighting, and overall show aestheticsOversee the execution, programming flow, and timing of live performances during eventsSupport entertainment events including themed celebrations and eventsSource, audition, and manage dancers, performers, and specialty acts within budgetWork closely with videographers and content creators to optimize performances for social media and digital marketing contentPartner with marketing teams to contribute creative entertainment ideas for campaigns and signature eventsPrepare and present entertainment concepts and show proposals to key managementCurate and procure props aligned with brand campaigns, themed nights, and sponsor requirementsMaintain and manage inventory (including condition, usage, replenishment cycles, and seasonal refreshes)Coordinate with alcohol partners on sponsored assets and ensure proper utilisation
JOB REQUIREMENTS:Minimum 3–5 years of experience in live entertainment, nightlife, event production, choreography, or related fieldsStrong background in performance direction, choreography, or theatrical/live show productionExperience working with DJs, artists, performers, or entertainment talentStrong communication and stakeholder management skillsCreative thinker with a strong eye for guest experience and entertainment trendsAbility to work nights, weekends, and public holidays based on event schedules
About the Company
Zouk Group is a dynamic and innovative lifestyles establishment dedicated to delivering exceptional experiences. Our mission is to create memorable moments through our unique culinary offerings and vibrant atmosphere, fostering a culture of creativity and excellence.
The Head Chef will lead the culinary direction of The Plump Frenchmen, ensuring the highest standards of classic French cuisine, kitchen operations, and guest dining experience.
This role is responsible for menu development, kitchen leadership, food quality, and operational efficiency, while also supporting culinary R & D and providing operational support across other Group brands when required.
About the Role
The role involves designing and executing menus, developing signature dishes, and ensuring consistency in taste and presentation across all culinary offerings.
Responsibilities
Design and execute menus, developing signature dishes and seasonal menu rotations aligned with Zouk Group brand and concept.Ensure consistency in taste, presentation, portioning, and plating standards across all dishes.Drive culinary innovation through continuous menu improvement and new dish development.Conduct menu costing and maintain accurate recipe documentation.Oversee daily kitchen operations including food preparation, production workflow, and plating standards.Potentially support offsite catering and banquet functions, including large-scale events such as those held at other outlets.Manage inventory, stock control, and procurement through a standardized ordering system.Manage food and labour costs to meet operational targets and maintain profitability.Monitor kitchen budgets and implement cost-effective purchasing and production practices without compromising quality.Identify opportunities for cost savings and operational efficiency improvements.Recruit, train, mentor, and develop kitchen staff to build a high-performing culinary team.Conduct kitchen induction, role clarification, and ongoing training programs.Manage kitchen schedules, rostering, and manpower planning.Conduct performance reviews and enforce professional standards including punctuality and discipline.Ensure full compliance with food safety, hygiene, and occupational health & safety regulations.Maintain proper documentation and adherence to relevant regulatory standards.Work closely with the front-of-house team to ensure seamless service and guest satisfaction.Gather and review guest feedback to continuously enhance the dining experience.Support special events, promotions, and seasonal culinary programs.Prepare weekly operational reports for management.Maintain updated recipes, costing sheets, and kitchen documentation.Ensure proper processing of supplier invoices and adherence to procurement procedures.
Please kindly state your expected monthly basic salary when attaching your CV.
