This is life. And your career starts here.
At CÉ LA VI, we don't just serve desserts we create moments people never forget, 57 floors above Singapore's most iconic skyline. We're looking for a passionate, driven junior pastry talent at Commis or DCDP level who is hungry to grow, ready to be challenged, and excited to be part of something truly extraordinary.
The RoleYou'll work alongside an exceptional team, crafting elevated contemporary Asian pastry and dessert experiences for guests from all over the world. From plated desserts to petit fours, every detail matters — and you'll be part of making it happen.
You're the One We're Looking For If You...Have formal culinary/pastry training or solid kitchen experience at Commis or DCDP levelHave a genuine passion for pastry — you live for it, think about it, dream about itAre eager to learn, grow fast, and push your craft furtherThrive in a fast-paced, high-energy kitchen environmentWant to build your career at a globally recognised luxury brand
What We Offer YouA world-class platform to develop your skills under experienced mentorsA vibrant, energetic team culture where talent is celebrated and growth is realThe prestige of working at one of Asia's most iconic dining destinationsCompetitive salary, staff benefits, and genuine career progression pathways
Ready to start your journey above the skyline?
#PastryChef #CulinaryJobs #SingaporeJobs #CELAVI #MarinaBaySands #HospitalityCareers #PastryLife
CÉ LA VI is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.